7 Rarely Explored Foods of India
Did the topic make you open the blog? You seem a bit foodie then, eh? So, Mr. Foodie lets try some new dishes today…
Known for rich and diverse heritage, and tasty foods, each state in India has its unique food culture and cuisine, with a wide range of spices, herbs, and flavors. While many of the popular Indian dishes have already gained international recognition, there are still some undiscovered cultural foods in India that are waiting to be explored. Here are some undiscovered cultural foods in India with their respective locations.
1. Handvo - Gujarat
Handvo is a popular savory cake made from rice flour and lentils. The dish is prepared by mixing rice flour, lentils, vegetables, and spices, and then steamed in a handi (a clay pot) until it’s cooked. Handvo is typically served with a side of green chutney and is a popular breakfast or snack item in Gujarat.
2. Galouti Kebab - Uttar Pradesh
Galouti Kebab is a melt-in-your-mouth kebab that originated in Lucknow, Uttar Pradesh. The dish is made from minced lamb, marinated in a blend of spices, and cooked over a hot griddle until it’s tender and juicy. The Galouti Kebab is usually served with roomali roti (thin, soft bread) and onion rings.
3. Goan Fish Curry - Goa
Goan Fish Curry is a popular dish from the coastal state of Goa. It’s made from fish, cooked in a spicy and tangy coconut-based sauce. The dish is typically served with rice and is a popular lunch or dinner option in Goa.
4. Litti Chokha - Bihar
Litti Chokha is a popular street food from Bihar. The dish consists of roasted wheat balls filled with sattu (roasted chickpea flour), and served with a side of mashed potatoes and eggplant. Litti Chokha is a filling and delicious snack that’s perfect for a quick bite.
5. Dhokla - Gujarat
Dhokla is a popular Gujarati snack that’s made from a fermented batter of rice and split chickpeas. The batter is steamed to make fluffy and spongy cakes, which are then topped with a tempering of mustard seeds, curry leaves, and green chilies. Dhokla is typically served with a side of green chutney and is a popular breakfast or snack item in Gujarat.
6. Rasam - Tamil Nadu
Rasam is a popular South Indian soup that’s made from tamarind juice, tomato, and a blend of spices. The soup is typically served with rice and is a popular comfort food in Tamil Nadu. Rasam is also known for its medicinal properties and is often used as a remedy for cold and cough.
7. Khaman - Gujarat
Khaman is another popular snack from Gujarat, made from steamed and fermented chickpea flour batter. The batter is tempered with mustard seeds, curry leaves, and green chilies and is typically served with a side of green chutney. Khaman is a light and fluffy snack that’s perfect for breakfast or as a mid-day snack.
In conclusion, India is a country that is full of culinary surprises, with each state having its unique food culture and cuisine. These undiscovered cultural foods in India are a must-try for anyone looking to explore the diverse and delicious food culture of India. So, the next time you’re in any of these locations, make sure to indulge in these unique and delicious dishes!
Plan your trip with Trip Capsule for better safety and Hassle-Free Tour
Thank You for reading this article!